At issue in this paper is the role of innovation within the public support of food-industries under EU rural development policy. It is focused on the questions: Are there fundamental economic characteristics of highly innovative in comparison to less innovative enterprises? And, what are...

Gegenstand dieses Beitrags ist die Frage, inwieweit das Prinzip Good Governance im Förder-bereich "Verbesserung der Verarbeitung und Vermarktung landwirtschaftlicher Erzeugnisse" Anwendung findet und welche Maßnahmen dazu führen können, diesem Prinzip gerecht zu werden. Dabei wird empirisch...

The agri-food sector was given remarkable amounts of funding by all German federal states in the framework of the Measure g 'Improving Processing and Marketing of Agricultural Products' within the rural development programs. Based on literature and data we obtained by evalua- ting this program...

Contents: i - Angela Bergschmidt, Walter Dirksmeyer and Bernhard Forstner - Proceedings of the European Evaluation Workshop – Foreword -- PAPERS PRESENTED IN THE PLENARY SESSIONS -- 3 - Stefan Meyer - Methods for the Evaluation of Investment Support -- 15 - Andrea Pufahl - Programme Evaluation...

Contents: i - Angela Bergschmidt, Walter Dirksmeyer and Bernhard Forstner - Proceedings of the European Evaluation Workshop – Foreword -- PAPERS PRESENTED IN THE PLENARY SESSIONS -- 3 - Stefan Meyer - Methods for the Evaluation of Investment Support -- 15 - Andrea Pufahl - Programme Evaluation...