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The world food problem
Grigg, David B. - 1993 - 2. ed.
Persistent link: https://www.econbiz.de/10013501222
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The agricultural systems of the world : an evolutionary approach
Grigg, David B. - 1974
Persistent link: https://www.econbiz.de/10000117275
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Food consumption in the Mediterranean region
Grigg, David B. - In: Tijdschrift voor economische en sociale geografie : TESG 90 (1999) 4, pp. 391-409
Persistent link: https://www.econbiz.de/10001518215
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La dinamica del mutamento in agricoltura
Grigg, David B. - 1985
Persistent link: https://www.econbiz.de/10000729956
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Spatial variations in the consumption of sweeteners
Grigg, David B. - In: Tijdschrift voor economische en sociale geografie : TESG 89 (1998) 2, pp. 178-192
Persistent link: https://www.econbiz.de/10001244622
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The world food problem 1950-1980
Grigg, David B. - 1986
Persistent link: https://www.econbiz.de/10000555377
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Population growth and agrarian change : an historical perspective
Grigg, David B. - 1980
Persistent link: https://www.econbiz.de/10000071806
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The agricurtular revolution in South Lincolnshire
Grigg, David - 1966
Persistent link: https://www.econbiz.de/10000657618
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Alimentazione e sviluppo economico : fame e malnutrizione nel mondo, 1950 - 1980
Grigg, David B. - 1989
Persistent link: https://www.econbiz.de/10000824604
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Counting the hungry : world patterns of undernutrition
Grigg, David - In: Tijdschrift voor economische en sociale geografie : TESG 73 (1982) 2, pp. 66-79
Persistent link: https://www.econbiz.de/10002523068