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Drummond, Karen Eich
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Thomas, Chris
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USB Cologne (EcoSocSci)
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1
Design and equipment for restaurants and foodservice : a management view
Katsigris, Costas
-
2006
-
2. ed.
Persistent link: https://www.econbiz.de/10004001476
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2
Supervision in the hospitality industry
Miller, Jack E.
;
Porter, Mary
;
Drummond, Karen Eich
-
1998
-
3. ed.
Persistent link: https://www.econbiz.de/10004378010
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3
Design and equipment for restaurants and foodservice : a management view
Katsigris, Costas
;
Thomas, Chris
-
2009
-
3. ed.
Persistent link: https://www.econbiz.de/10004958909
Saved in:
4
Supervision in the hospitality industry
Miller, Jack E.
;
Porter, Mary
;
Drummond, Karen Eich
-
1985
Persistent link: https://www.econbiz.de/10004664634
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