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Persistent link: https://www.econbiz.de/10004996945
Food for education (FFE) programs, including meals served in school and take-home rations conditional on school attendance, have received renewed attention recently as a policy instrument for achieving the Millennium Development Goals of universal primary education and the reduction of hunger in...
Persistent link: https://www.econbiz.de/10014212268
There is a general consensus that food for education (FFE) programs increase primary school participation. Although this view is widely held, there is limited causal evidence to support it. Moreover, little is known about how the design of FFE programs affects schooling outcomes. This article...
Persistent link: https://www.econbiz.de/10010579027
Persistent link: https://www.econbiz.de/10015100062
There is a general consensus that Food for Education (FFE) programs increase primary school participation. Although this view is widely held, there is limited causal evidence to support it. Moreover, little is known about how the design of FFE programs affects schooling outcomes. This paper...
Persistent link: https://www.econbiz.de/10013036040
In Ethiopia, as in many other African countries, there is a pressing need to improve household food security. An emerging consensus suggests that this is most easily accomplished through two development strategies with two complementary dimensions: investments that facilitate income generation...
Persistent link: https://www.econbiz.de/10011132617
We estimate the impact of Bolsa Família on a range of education outcomes, including school participation, grade progression, grade repetition, and dropout rates. Using a large-sample household panel survey from 2005–2009 collected for this evaluation, we develop a statistically balanced...
Persistent link: https://www.econbiz.de/10011132647
Persistent link: https://www.econbiz.de/10011132774
We examine the role of gender in adoption and diffusion of orange sweet potato, a biofortified staple food crop being promoted as a strategy to increase dietary intakes of vitamin A among young children and adult women in Uganda. As an agricultural intervention with nutrition objectives,...
Persistent link: https://www.econbiz.de/10010886776
"The primary goal of emergency food aid after an economic shock is often to bolster short-term food and nutrition security. However, these transfers also act as insurance against other shock effects, such as destruction of assets and changes in economic activity, which can have lasting...
Persistent link: https://www.econbiz.de/10005037783