Romanian agro-food products’ competitivity depends, as a priority, on their quality. There are some factors that conduct to a decrease in productivity for agricultural production in Romania and in its quality, the main are: financial difficulties in input supply, small dimension of the farms...

Given the conditions of European Strategy for Labour which was ratified also by Romania, that states an intensifying implementation at national level of labour policies and especially those regarding young person labour market integration, and taking into consideration the great human and...

The main goal of the 'Competitiveness of agro-food and environmental economy’ (CAFEE`12), was to debate new ideas contained in scientifically research in the field of rural development, agro-food economy, agro-food system, ecological performance etc. carried out by academicians, scientists and...

The main goal of the 'Competitiveness of agro-food and environmental economy’ (CAFEE`12), was to debate new ideas contained in scientifically research in the field of rural development, agro-food economy, agro-food system, ecological performance etc. carried out by academicians, scientists and...

The main goal of the 'Competitiveness of agro-food and environmental economy’ (CAFEE'12), was to debate new ideas contained in scientifically research in the field of rural development, agro-food economy, agro-food system, ecological performance etc. carried out by academicians, scientists and...

The collapse of the communist regime in Romania, in December 1989,determined, at a very short time, the disappearance of the co-operative sector, once Law 18(Land Law) was enforced in February 1991, which initiated the land ownership reform. Inthis context, the re-activation or more concretely,...

The paper presents an overview of the wine chain in Romania, analysing the areasunder vine, in a structural approach, the yields and the production of grapes and the wine industry.The data regarding the lands under vines, yields, productions of grapes and wine industry havebeen collected from...

On agro-food products’ market of the European Market a saturation of products has been reached, attaining the stage of limitation, by means of certain policies and specific levers, of the expansion of this market. Romania faced the situation of member state of EU, when, after year 2006, it...