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The UK food chain with particular reference to the inter-relations between manufacturers and distributors
Burns, Jim A. - In: Journal of agricultural economics 34 (1983) 3, pp. 361-378
Persistent link: https://www.econbiz.de/10001048518
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Changes in the relations between food processing and agricultural production, food distribution and consumption
Burns, J. A. - In: O-E-C-D food industries in the 1980s [nineteen hundred …, (pp. 52-72). 1983
Persistent link: https://www.econbiz.de/10003507254
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A review of food policy issues in the UK
Burns, Jim A. - In: Food marketing 1 (1985) 3, pp. 3-20
Persistent link: https://www.econbiz.de/10001035437
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Training in the food and beverages sector in the United Kingdom : report for the FORCE programme
Burns, Jim A. - 1994 - 1. ed
Persistent link: https://www.econbiz.de/10000896162
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Weiterbildung in der Nahrungs- und Genussmittelindustrie : eine Studie im Rahmen des Force-Programms; [Europäischer Bericht]
Burns, Jim A. (contributor) - University of Reading - 1995 - 1. Aufl.
Persistent link: https://www.econbiz.de/10014272617