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The effects of globalization on smaller nation Caribbean states have not been thoroughly examined, and the trade performance of these states has not been evaluated since the WTO came into existence. In this paper, we report on a study that conducted a comparative analysis of selected Caribbean...
Persistent link: https://www.econbiz.de/10005338898
This study uses a modified health belief model (HBM) within a socio-economic framework to evaluate the influence of awareness and knowledge on actions to reduce aflatoxin (AF) contamination in groundnuts (peanuts). Data were collected in 2002 through a self-administered questionnaire from a...
Persistent link: https://www.econbiz.de/10005314907
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Farmers are usually reluctant to adopt measures to reduce the toll of soil erosion; and even when soil conservation structures are adopted, farmers fail to manage them. This study investigates factors that influence adoption and management of soil conservation structures in Fort-Jacques, Haiti....
Persistent link: https://www.econbiz.de/10005064430
Land degradation is one of the most serious problems facing resource-poor tropical hillside farmers. Studies examining determinants of farmers’ decisions to invest in land improvement technologies have focused on economic and financial factors, neglecting individuals’ perceptions...
Persistent link: https://www.econbiz.de/10005064613
The effects of globalization on smaller nation Caribbean states have not been thoroughly examined, and the trade performance of these states has not been evaluated since the WTO came into existence. In this paper, we report on a study that conducted a comparative analysis of selected Caribbean...
Persistent link: https://www.econbiz.de/10009443313
Seafood consumption in the U.S. has increased over the period 1990 to 2003. A large percentage of the seafood consumed in the U.S. is imported. The most important seafood products imported to the U.S. are shrimp, Atlantic salmon, tilapia, catfish, crayfish, mussels and a mixture of mollusks. In...
Persistent link: https://www.econbiz.de/10009443315
Seafood consumption in the U.S. has increased over the period 1990 to 2003. A large percentage of the seafood consumed in the U.S. is imported. The most important seafood products imported to the U.S. are shrimp, Atlantic salmon, tilapia, catfish, crayfish, mussels and a mixture of mollusks. In...
Persistent link: https://www.econbiz.de/10005807532