Microcredit has expanded rapidly since its beginnings in the last 1970s, but whether and how much it reduces poverty is the subject of intense debate. Generally it depends on how the program is implemented and the set of policies that regulate it. In this spirit, microcredit impacts in the...

The present analysis, which exploits one of the first empirical data collected from smallholders in Sierra Leone since the end of the civil war, compares the impact of two poverty reduction strategies targeting smallholders in Sierra Leone: support to rice production is compared with support to...

Many urban areas present problems of great magnitude to the distributor of foods. Congested streets, narrow roadways, lack of off street parking hamper efficient handling of loads. The author examines this problem and outlines possible solutions for the consideration of distributors.

Sunday evening, the first night of the conference, a group of 12-15 conference participants, all with interests in the unique problems of operating food stores in low-income areas, met to discuss their observations, experiences, and points of view. The following is a brief summary of that...

Income elasticities of demand were estimated for nine aggregate food categories for a sample of Hispanic consumers. In general, the demand for food appears to be relatively inelastic with respect to income, although the situation may be quite different when more disaggregated food categories are...