What countries will have a competitive advantage in producing pork for international customers in the next decades? We briefly examine the changing competitive structure, emphasizing costs of production and processing, for four major pork exporting countries - the United States, Denmark, The...

The cost structure of pork slaughter and processing plants and firms has significant behavioral and competitive implications. A survey of selected large slaughter and processing firms probed into fixed and variable costs for single and double shift plants, and capacity utilization and multiplant...

Presented at the Conference of Economic Evaluation of Generic Advertising, February 1989, and published in Commodity Advertising and Promotion

Abstract Currently Unavailable.

Abstract Currently Unavailable.