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Is a sustainable consumption pattern gradually emerging in Germany? Gradual changes in the sustainability of the consumption pattern analyzed by means of a consumer panel
Thøgersen, John - In: Social and economic research with consumer panel data : …, (pp. 55-74). 2001
Persistent link: https://www.econbiz.de/10001612909
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Monetary incentives and recycling : behavioural and psychological reactions to a performance-dependent garbage fee
Thøgersen, John - In: Journal of consumer policy : consumer issues in law, … 26 (2003) 2, pp. 197-228
Persistent link: https://www.econbiz.de/10001766383
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Monetary incentives and environmental concern : effects of a differentiated garbage fee
Thøgersen, John - In: Journal of consumer policy : consumer issues in law, … 17 (1994) 4, pp. 407-442
Persistent link: https://www.econbiz.de/10001176611
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How may consumer policy empower consumers for sustainable lifestyles?
Thøgersen, John - In: Journal of consumer policy : consumer issues in law, … 28 (2005) 2, pp. 143-178
Persistent link: https://www.econbiz.de/10003054629
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Hvorfor har økonomiske incitamenter til forbrugerne så ringe effekt?
Thøgersen, John - 2001
Persistent link: https://www.econbiz.de/10001634310
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Country differences in sustainable consumption : the case of organic food
Thøgersen, John - In: Journal of macromarketing : examining the interactions … 30 (2010) 2, pp. 171-185
Persistent link: https://www.econbiz.de/10003988179
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The mediated influences of perceived norms on pro-environmental behavior
Thøgersen, John - In: Revue d'économie politique 124 (2014) 2, pp. 179-193
Persistent link: https://www.econbiz.de/10010372365
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Forskning i teknologi g beskæftigelse i England og Irland : Rejserapport
Thøgersen, John - 1982
Persistent link: https://www.econbiz.de/10002910094
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Teknologi og beskæftigelsesudvikling i en moden industri : Eksemplificeret ved tekstil-og beklædningsindustrien
Thøgersen, John - 1983
Persistent link: https://www.econbiz.de/10002910124
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Consumer decision-making with regard to organic food products
Thøgersen, John - In: Traditional food production and rural sustainable …, (pp. 173-192). 2009
Persistent link: https://www.econbiz.de/10003820451