Zheng, Zhihao; Gao, Yang; Zhang, Yijing; Henneberry, Shida - In: China Agricultural Economic Review 9 (2017) 3, pp. 397-414
Purpose The purpose of this paper is to analyze changes in consumers’ knowledge and acceptance of genetically modified (GM) foods over the past decade and identifies the determinants in the consumer attitudes toward GM foods in urban China. Design/methodology/approach The data used in this...