This study identifies current production and management practices of Oklahoma stocker cattle producers and analyzes factors affecting the adoption of best management practices (BMPs) using chi-square analysis. Results reveal that factors influencing the adoption of BMPs are operation size,...

The utilization of marketing programs to enhance feeder calf value has been met with modest success in Oklahoma. Value-added programs are continually promoted as avenues for improving cow-calf profitability, but producer adoption of value-added practices lags in spite of research showing the...

A mixed integer program solves for profit-maximizing forage and beef enterprises. Dry matter, total digestible nutrients, and crude protein characterize livestock nutritional needs and production of warm and cool season forages.

Beef producers need to continually incorporate new information and adopt new technology to effectively manage production costs. Oklahoma State University began a Master Cattleman program with this need in mind. Understanding technology adoption by producers requires identifying current...

Most technology adoption research has focused on crops. Primary data were used to determine differences in management practices among two groups of Oklahoma cow-calf producers based on herd size and cattle income dependence. Significant differences were noted between two groups of producers...

Efficiency in beef production and economics is impacted by cow maintenance requirements and output. Budget and linear programming analysis are used to evaluate cost and returns for two cow sizes on two different pasture systems. Moderate-sized cows on native pasture generate the greatest pre-tax...