The notable growth experienced by organic agriculture in Spain, has not been accompanied by a similar development in the consumption of organic foods, with most of the organic agricultural output being exported. This study focuses in analyzing Spanish consumer's attitude versus organic foods, in...

The impossibility of carrying out an individual analysis and of finding solutions for each agricultural business, makes advisable the use of classification techniques that allow the identification of groups with common characteristics. The aim of this study is clustering dairy farms in an...

In spite of different economic agents’ interests, as well as the Administration’s effort in promoting extensive beef-producing systems over the last years, this kind of activity still hasn’t reached the desirable levels, being necessary that farmers perceive an appropriate benefit which...

Meat quality is currently conditioned to the fulfilment of different requirements concerning food safety and other ethic and social aspects. Nevertheless, restrictions and other considerations going faster than the above mentioned aspects could be applied in order to gain a higher consumer’s...

In spite of different economic agents’interests, as well as the Administration’s effort inpromoting extensive beef-producing systems over thelast years, this kind of activity still hasn’t reached thedesirable levels, being necessary that farmers perceivean appropriate benefit which...

After more than ten years of rural development programmes in Andalusia, there is ongoing concern about the sustainability of the rural development initiated by the LEADER-PRODER programmes in the hypothetical event that such programmes were no longer in place. In order to be able to express an...

The research analyses the Sicilian Protected Designation of Origin (PDO) olive oils chain in the contest of Sicilian rural development and as an instrument aimed to add value to agricultural production. Olive oil is a characteristic product of Southern Italian and Mediterranean agriculture and...

Consumers face information problems in choosing certain types of foods that best match their preferences and assure satisfaction. For fresh fruits, expectations about the easting experience cannot be assured through external inspection of the product at the time of purchase, nor necessarily...

In this work the effects of large- and short-term debts on efficiency are tested on a set of agricultural firms. Accounting data of crop, livestock, mixed and service firms are used. First, the efficiencies of the farms are obtained by using nonparametric methods (input-oriented DEA). Then, in a...

The entry price regime in the European Union (EU) applies to several products, mainly fresh fruits and vegetables. The complexity of the system with endogenous applied tariffs makes the evaluation of different alternatives of tariff cuts more challenging than for other regimes. The challenge...