Consumer perception issues and recent microbial outbreaks in the livestock industry continue to stifle demand for specialty meats in the United States. This study was designed to explore impacts of risk perception issues on consumer choice of bison meat. A stated preference discrete choice...

"This study uses a Cox parametric bootstrap test to select between two specifications of the von Liebig hypothesis, a switching regression (SR) model, and a linear response function with a stochastic plateau. Specifying the production function as a linear response function with a stochastic...

Food safety risks and microbial outbreaks have significant health impacts on society as a whole, as well as economic loss to food processing firms. According to the U.S. Centers for Disease Control (CDC), an estimated 76 million foodborne illnesses occur each year in the United States. Of these...

Fusarium Head Blight (FHB), commonly known as scab, has been a severe problem for wheat and barley producers since 1993. This study provides an update of economic losses suffered by wheat and barley producers in scab-affected regions in the United States. Emphasis is placed on estimating direct...

This study uses a Cox parametric bootstrap test to select between two specifications of the von Liebig hypothesis, a switching regression model and a non-linear mixed stochastic plateau function. The selected production function was used to determine optimal stocking density for dual-purpose...

New Generation Cooperatives (NGCs) or value-added agricultural cooperatives are undergoing several structural changes with the acceptance of outside (non-farmer) investor equity and demutualization or transformation into investor-oriented ownership firms (e.g., Limited Liabilities Cooperatives...

Bread producers are taking advantage of healthy feeding habits by developing new "low carbohydrate" products to entice customers. These low carbohydrate breads are generally more expensive than conventional types. This study tests the hypothesis that consumers are willing to pay higher premium...

Reasonably high stocking densities generally lead to high profit for steer grazing enterprises. However, higher stocking densities result in high microbial counts, creating food safety concerns, especially with the advent of BSE in recent years. This study explores the impact of production and...

New Generation Cooperatives (NGCs) or value-added agricultural cooperatives are undergoing several structural changes with the acceptance of outside (non-farmer) investor equity and demutualization or transformation into investor-oriented ownership firms (e.g., Limited Liabilities Cooperatives...

Retail data are used in a hedonic pricing framework to estimate the premium paid for the “low-carbohydrate†attribute and other attributes of bread at grocery and non-grocery stores in a regional market. Results show that consumer willingness to pay is influenced by the...