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In the land-based sectors, agricultural production generally is a source of carbon, while forestry may be thought to act as a sink. This paper focuses on new research examining the interaction of the two. The core of the research is the Lincoln Trade and Environment model (LTEM), a partial...
Persistent link: https://www.econbiz.de/10008539745
One debate in the literature regarding consumers' reactions to genetically modified food (GMF) centres on whether consumers react to the process of gene technology or to the specific GMF products. Results from a choice experiment survey in New Zealand indicate that consumers are heterogeneous...
Persistent link: https://www.econbiz.de/10005294639
With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified. Labelling is a common method of communicating certain product attributes to consumers that may...
Persistent link: https://www.econbiz.de/10009220513
The New Zealand Association of Economists conducted a web-based survey in 2008. Respondents were recruited via email using the NZAE database of New Zealand economists. The responses (N = 180) provided information about these economists and their preferences regarding Association activities....
Persistent link: https://www.econbiz.de/10009278788
One debate in the literature regarding consumers’ reactions to genetically modified food (GMF) centres on whether consumers react to the process of gene technology or to the specific GMF products. Results from a choice experiment survey in New Zealand indicate that consumers are heterogeneous...
Persistent link: https://www.econbiz.de/10009398783
The commercial success of genetically modified (GM) food may be improved with appropriately targeted marketing. To that end, data from a survey of supermarket shoppers in New Zealand were analysed with a cluster analysis. A six-cluster solution found three clusters with positive intentions to...
Persistent link: https://www.econbiz.de/10008570042
Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified. There are significant and increasing pressures in key export markets for information on Greenhouse gas (GHG)...
Persistent link: https://www.econbiz.de/10008853459
This paper takes the capital based approach to sustainability and applies this to examine the sustainability of different farming methods. The capital based approach argues that for future generations to be as well off as the present than the capital base should at least be maintained. The paper...
Persistent link: https://www.econbiz.de/10008465912
Persistent link: https://www.econbiz.de/10009853859
Persistent link: https://www.econbiz.de/10008896025