Increasing obesity rates and associated poor diets are a major concern in the U.S. The USDA recommends that Americans increase fruit and vegetable intake. This study examines produce availability in Baton Rouge, Louisiana. Results indicate that competition, store type, and income may be...

Prevalence of local foods is believed to answer several food issues one of which is health and nutrition. This study focused on the on the availability of local foods to consumers and see its relationship with two specific diet-related diseases namely, obesity and diabetes. Other variables were...

The Supplemental Nutrition Assistance Program (SNAP) (formerly the Food Stamp Program) is the Nation’s largest nutritional assistance program and the cornerstone of Federal Government efforts to alleviate hunger in the United States and its territories. SNAP benefits are funded by the United...

The Supplemental Nutrition Assistance Program (SNAP) (formerly the Food Stamp Program) is the Nation’s largest nutritional assistance program and the cornerstone of Federal Government efforts to alleviate hunger in the United States and its territories. SNAP benefits are funded by the United...

Over the past two decades, consumer demand for niche products has grown substantially. The primary objective of this paper is to disentangle the value consumers place on two prominent food claims, organic and local (defined as Colorado Proud in this study) as they relate to fresh produce. Using...

This study examines the role that food consumer cooperatives play in the local food networks. Data are collected from three case studies with leading food cooperatives and a national survey of the general managers of food cooperatives. We identify the emerging business practices in local...

Replaced with revised version of paper 11/3/11.