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In July 2012, the new EU logo for organic food became mandatory for all packaged organic products produced within the EU. While voluntary governmental and private organic certification labels have a long tradition in Europe, the introduction of a mandatory logo is novel in the regulatory...
Persistent link: https://www.econbiz.de/10011117276
Organic food is often labelled with an organic certification logo to gain consumer trust in theproduct integrity. The number of different organic certification logos in the European marketraises the question whether consumers prefer specific logos over others. The aim of this paperis to analyse...
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Abgepackte Öko-Lebensmittel müssen ab Juli 2010 mit dem neuen EU-Logo gekennzeichnet sein. In Deutschland gibt es seit vielen Jahren zahlreiche freiwillige Oko-Zertifizierungszeichen. Dieser Beitrag untersucht, wie Verbraucher Unterschiede zwischen den hinter den verschiedenen Kennzeichen...
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Fair Trade-products gained increasing importance during the last 15 years and entered the mainstream market. Nowadays, they are no longer sold only by a few selected shops but supermarkets and discount shops also offer them. The entrance into a different market is accompanied by an adjustment to...
Persistent link: https://www.econbiz.de/10010879208
Health is an increasingly important topic in the food market. The regulation (EC) No 1924/2006 on nutrition and health claims is meant to facilitate healthy food choices of consumers. However, research studies about claim perception and choice behaviour are scarce in Europe up to this point,...
Persistent link: https://www.econbiz.de/10005483596
According to recent research based on the theoretical concept of the family cycle it can be assumed that expenditures for organic food in families decline as children get older. For organic food marketing this raises the question to which extent organic food consumption in families is...
Persistent link: https://www.econbiz.de/10005039424
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Organic labels have been established to communicate the consumer that a certain product has been produced according to defined organic standards. The aim of the research presented in this paper was to investigate i) how Swiss organic consumers perceived different organic labels and ii) if Swiss...
Persistent link: https://www.econbiz.de/10011240645