This paper reports on the findings of a study to investigate market outlet choice decision-making of urban consumers in Vietnam with regards to fresh pork purchases and generate empirical evidence on factors that influence these choices. Data from a survey of 600 consumers in Hanoi and Ho Chi...

In some countries, local agricultural products (particularly livestock products) are shielded from international competition by ‘natural’ factors influencing the purchase of products. These factors include strong local tastes (or preferences) that favour the local product and the absence (or...

Maintaining smallholder competitiveness in the changing market for pigs and pig meat remains an important development challenge, particularly in the context of pro-poor public policymaking. With the ongoing rapid changes in market organizations to respond to changing consumer demand and market...

We employ propensity score matching (PSM) framework to examine the impact of sweet potato-based feed technology adoption on household-based pig production in Sichuan, China. An ex post survey in six villages was conducted in 2009, of which five villages were in project intervention sites...

This book analyzes commodity aspects of the effects of trade liberalization on agriculture in Viet Nam. The study analyzes the effects of trade liberalization on selected commodities namely rice, coffee, rubber, tea and groundnut, at the national level and the farm level. The analysis includes...

Vietnam has achieved remarkable economic growth since it liberalised its markets, and further economic growth and opportunities are predicted both within and outside the agriculture sector. However, growth has not been evenly distributed across regions and significant structural adjustment...