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Optimising economic, environmental, and social objectives: a goal-programming approach in the food sector
Oglethorpe, David - In: Environment & planning / A 42 (2010) 5, pp. 1239-1255
Persistent link: https://www.econbiz.de/10008419820
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The potential environmental benefits of co-operative businesses within the climate change agenda
Baranchenko, Yevhen; Oglethorpe, David - In: Business strategy and the environment 21 (2012) 3, pp. 197-210
Persistent link: https://www.econbiz.de/10009510310
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The use and usefulness of carbon labelling food : a policy perspective from a survey of UK supermarket shoppers
Gadema, Zaina; Oglethorpe, David - In: Food policy : economics planning and politics of food … 36 (2011) 6, pp. 815-822
Persistent link: https://www.econbiz.de/10009510856
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Social marketing, parental purchasing decisions, and unhealthy food in developing countries : a Nigerian typology
McLeay, Fraser; Oglethorpe, David - In: Journal of consumer behaviour : an international … 12 (2013) 3, pp. 232-242
Persistent link: https://www.econbiz.de/10009766216
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Improving retail supply flexibility using buyer-supplier relational capabilities
Obayi, Raymond; Koh, Lenny; Oglethorpe, David; … - In: International journal of operations & production … 37 (2017) 3, pp. 343-362
Persistent link: https://www.econbiz.de/10011642959