Food stamp participants have higher food insufficiency rates than eligible nonparticipants, even after controlling for other factors. Given the Food Stamp Program's prominent role in the alleviation of hunger, this is a counterintuitive result. We conjecture that these higher rates are due to...

Farm families with incomes below the poverty line are far less likely than wealthier farmers to receive farm support payments. Using data from the 1989-2004 Current Population Survey, we find that poor farm families are also not participating in other assistance programs. Controlling for other...

Children in households reporting the receipt of free or reduced-price school meals through the National School Lunch Program (NSLP) are more likely to have negative health outcomes than observationally similar nonparticipants. Assessing causal effects of the program is made difficult, however,...

Childhood obesity and food insecurity are major public health concerns in the United States and other developed countries. Research on the relationship between the two has provided mixed results across a variety of data sets and empirical methods. Common throughout this research, however, is the...

Food insecurity is experienced by millions of Americans and has increased dramatically in recent years. Due to its prevalence and many demonstrated negative health consequences, food insecurity is one of the most important nutrition-related public health issues in the U.S. In this article, we...