Increased future demands for food, fibre and fuels from biomass can only be met if the available land and water resources on a global scale are used and managed as efficiently as possible. The main routes for making the global agricultural system more productive are through intensification and...

Recent studies assessing plausible futures for agricultural markets and global food security have had contradictory outcomes. To advance our understanding of the sources of the differences, 10 global economic models that produce long-term scenarios were asked to compare a reference scenario with...

Agriculture is unique among economic sectors in the nature of impacts from climate change. The production activity that transforms inputs into agricultural outputs involves direct use of weather inputs (temperature, solar radiation available to the plant, and precipitation). Previous studies of...

In the past, deforestation, mainly driven by the conversion of natural forests to agricultural land, contributed up to one-fifth of global human induced carbon dioxide (CO2) emissions. Substitution of bioenergy for fossil energy is an intensely discussed option for mitigating CO2 emissions. This...

This study investigates the use of bioenergy for achieving stringent climate stabilization targets and it analyzes the economic drivers behind the choice of bioenergy technologies. We apply the integrated assessment framework REMIND-MAgPIE to show that bioenergy, particularly if combined with...

In this article, we evaluate and compare results from three integrated assessment models (GCAM, IMAGE, and ReMIND/MAgPIE) regarding the drivers and impacts of bioenergy production on the global land system. The considered model frameworks employ linked energy, economy, climate and land use...

In the coming decades, an increasing competition for global land and water resources can be expected, due to rising demand for food and bio-energy production, biodiversity conservation, and changing production conditions due to climate change. The potential of technological change in agriculture...

Like agricultural trade, deforestation has increased tremendously throughout the past five decades. We analyse the linkage between both factors by applying trade and forest policy scenarios to the global land-use model MAgPIE ("Model of Agricultural Production and its Impact on the...

Until 2050, the global population is projected to reach almost 9 billion people resulting in a rising demand and competition for biomass used as food, feed, raw material and bio-energy, while land and water resources are limited. Moreover, agricultural production will be constrained by the need...