type="main" <p>When a farmer joins an agricultural cooperative, he or she undertakes to participate in the cooperative economically, as a co-operator, and also in its administration, as an associate. Yet, today, researchers and directors of cooperatives are observing a drop in member participation...</p>

The International Food and Agribusiness Management Review is published by IFAMA. www.ifama.org

The aim of this study was to identify the factors that favor the sustainability of alternative agricultural models using a French case study of a cooperative that produces a Protected Designation of Origin cheese. We used a multi-level perspective framework to better understand the dynamics...