Im internationalen Wettbewerb gewinnt die Bilanzierung von CO2e-Emissionen in Unter-nehmen immer mehr an Bedeutung. Klimalabel bieten Unternehmen dabei die Möglichkeit, die Reduktion von CO2e-Emissionen entlang der Wertschöpfungskette ihrer Produkte an den Konsumenten zu kommunizieren. Durch...

In 2002, the German agricultural sector contributed 8.7 % of the total national green house gas emissions. The main sources were animal digestion, manure management and agricultural soils. From the technical point of view, the manure management has the biggest potential of green house gas...

Organic farming is the most adequate system for the production of food and other agricultural 9 products to sustain ecological and environmental sources. Ecologically produced foods are 10 becoming more and more popular; accordingly, the demand for organic products is growing. In 11 addition to...

In 2002, the German agricultural sector contributed 8.7 % of the total national green house gas emissions. The main sources were animal digestion, manure management and agricultural soils. From the technical point of view, the manure management has the biggest potential of green house gas...