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Consumer intentions to buy front-of-pack nutrition labeled food products : the moderating effects of personality differences

Onozaka, Yuko; Melbye, Elisabeth Lind; Skuland, Aase Vorre - In: Journal of food products marketing 20 (2014) 4, pp. 390-407

Persistent link: https://www.econbiz.de/10010399870

Advertising functional foods : the effects of physical body size and appeal type on ad credibility and purchase intentions

Melbye, Elisabeth Lind; Hansen, Håvard; Onozaka, Yuko - In: Journal of international food & agribusiness marketing … 27 (2015) 2, pp. 142-154

Persistent link: https://www.econbiz.de/10011284440

Throwing it all away : exploring affluent consumers' attitudes toward wasting edible food

Melbye, Elisabeth Lind; Onozaka, Yuko; Hansen, Håvard - In: Journal of food products marketing 23 (2017) 4, pp. 416-429

Persistent link: https://www.econbiz.de/10011708384

Negative information, cognitive load, and taste perceptions

Hansen, Håvard; Melbye, Elisabeth Lind - In: Journal of food products marketing : innovations in … 26 (2020) 3, pp. 185-196

Persistent link: https://www.econbiz.de/10012244718

What If You Stop and Think About it? Nutrition Logos and Product Selection Behavior

Onozaka, Yuko; Lind Melbye, Elisabeth; Hansen, Havard - Agricultural and Applied Economics Association - AAEA - 2012

Persistent link: https://www.econbiz.de/10010916511

Consumer Product Perceptions and Salmon Consumption Frequency: The Role of Heterogeneity Based on Food Lifestyle Segments

Onozaka, Yuko; Hansen, Håvard; Sørvig, Arne - In: Marine Resource Economics 29 (2014) 4, pp. 351-351

Seafood consumers are vastly heterogeneous in terms of their knowledge, confidence, and perceptions about seafood. This article examines the relationship between consumer perceptions (healthiness, value for money, and convenience) and salmon consumption frequencies while modeling unobserved...

Persistent link: https://www.econbiz.de/10011010641