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The effective delivery of franchisor services: a comparison of US and German support practices for franchisees
Grünhagen, Marko; DiPietro, Robin B.; Stassen, Robert E.; … - In: Journal of marketing channels : ... distribution … 15 (2007/08) 4, pp. 315-335
Persistent link: https://www.econbiz.de/10003768625
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Chain restaurant management
Reynolds, Dennis; DiPietro, Robin B. - In: Handbook of hospitality operations and IT, (pp. 367-384). 2008
Persistent link: https://www.econbiz.de/10003807276
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Pay more for Mclocal? : examining motivators for willingness to pay for local food in a chain restaurant setting
Frash, Robert E. <Jr.>; DiPietro, Robin B.; Smith, Wayne S. - In: Journal of hospitality marketing & management 24 (2015) 3/4, pp. 411-434
Persistent link: https://www.econbiz.de/10011292832
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The impact of manager training on employee turnover intentions
Malek, Kristin; Fried Kline, Sheryl; DiPietro, Robin B. - In: Journal of hospitality and tourism insights 1 (2018) 3, pp. 203-219
Persistent link: https://www.econbiz.de/10011924255
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Increasing experiential value and relationship quality : an investigation of pop-up dining experiences
Taylor, Scott; DiPietro, Robin B.; So, Kevin Kam Fung - In: International journal of hospitality management 74 (2018), pp. 45-56
Persistent link: https://www.econbiz.de/10011924599
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Sustainability and resilience in Caribbean tourism economies : a critical inquiry
Peterson, Ryan R.; Harrill, Rich; DiPietro, Robin B. - In: Tourism analysis : an interdisciplinary tourism & … 22 (2017) 3, pp. 407-419
Persistent link: https://www.econbiz.de/10011746893
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Effects of social perceptions and organizational commitment on restaurant performance
Bufquin, Diego; DiPietro, Robin B.; Park, Jeong-Yeol; … - In: Journal of hospitality marketing & management 26 (2017) 7, pp. 752-769
Persistent link: https://www.econbiz.de/10011784024
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The influence of restaurant co-workers' perceived warmth and competence on employees' turnover intentions : the mediating role of job attitudes
Bufquin, Diego; DiPietro, Robin B.; Orlowski, Marissa; … - In: International journal of hospitality management 60 (2017), pp. 13-22
Persistent link: https://www.econbiz.de/10011640207
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Increasing the effectiveness of benchmarking in the restaurant industry
Barrows, Clayton W.; Vieira, Edward T.; DiPietro, Robin B. - In: International journal of process management and … 6 (2016) 1, pp. 79-111
Persistent link: https://www.econbiz.de/10011559717
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Workplace incivility in restaurants : who's the real victim? : employee deviance and customer reciprocity
Jin, Dan; Kim, Kawon Kathy; DiPietro, Robin B. - In: International journal of hospitality management 86 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012241505