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Employee alienation in the quick service restaurant industry

DiPietro, Robin B.; Pizam, Abraham - In: Journal of hospitality & tourism research : JHTR ; the … 32 (2008) 1, pp. 22-39

Persistent link: https://www.econbiz.de/10003661346

Franchisee leadership traits vs. manager leadership traits an exploratory study comparing hope, leadership, commitment and service quality delivery

DiPietro, Robin B.; Severt, Denver E.; Welsh, Dianne H. B. - In: International entrepreneurship and management journal 4 (2008) 1, pp. 63-78

Persistent link: https://www.econbiz.de/10003666276

Green practices in upscale foodservice operations : Customer perceptions and purchase intentions

B. DiPietro, Robin; Cao, Yang; Partlow, Charles - In: International Journal of Contemporary Hospitality Management 25 (2013) 5, pp. 779-796

Purpose – The purpose of this paper is to investigate customers' perceptions and purchase intentions related to green practices in an upscale, green certified restaurant, on a university campus located in the southeastern USA. Design/methodology/approach Design/methodology/approach – The...

Persistent link: https://www.econbiz.de/10014765394