The literature that addresses the role of institutions in bilateral trade is extensive. However, research that link institutional quality to specific products and their different levels of value addition is lacking. In this study, we look into institutional quality, based on three indicators...

The food and agricultural value chains have experienced constant changes throughout the last decades having important organizational and economic implications that have shaped global markets. Among these changes, a rapid globalization and the increasingly openness of international trade have...

This study investigates the relationship between dietary diversity, a measure of diet quality, and health outcomes of young children. We examine this relationship not just at the mean, but also at different points of the conditional distributions of weight-for-age (WAZ) and height-for-age (HAZ)...