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Halal food, certification and halal tourism : insights from Malaysia and Singapore

Henderson, Joan C. - In: Tourism management perspectives : TMP 19 (2016), pp. 160-164

Persistent link: https://www.econbiz.de/10011555417

The process of making trust related judgements through interaction with food labelling

Tonkin, Emma; Meyer, Samantha B.; Coveney, John; Webb, … - In: Food policy : economics planning and politics of food … 63 (2016), pp. 1-11

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Halal finance and halal foods : are they falling apart?

Abdul Ghafar Ismail; Mohd Ali Mohd Noor - In: Acta Universitatis Danubius / Oeconomica 12 (2016) 3, pp. 113-126

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Capturing qualitatively different healthfulness images of food products

Puska, Petteri; Luomala, Harri T. - In: Marketing intelligence & planning 34 (2016) 5, pp. 605-622

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Food markets : consumer perceptions, government regulations and health impacts

Vaughn, Peggy (ed.) - 2016

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The exploitation of the traditional component in restructuring modern food offer in Romania

Bobe, Magdalena; Procopie, Roxana; Toma, Maria Alexandra - In: Amfiteatru economic : an economic and business research … 18 (2016), pp. 976-988

Food and eating habits, together with adjacent agricultural activities have had and an important role in the … development of modern society and the individual itself. Besides its nutritional role, food has become a main socio …-cultural determinant, food consumption patterns being influenced, on one hand, by psycho-sensory and quality characteristics of the food …

Persistent link: https://www.econbiz.de/10011833542

Food environments in Malta : associations with store size and area-level deprivation

Cauchi, Daniel; Pliakas, Triantafyllos; Knai, Cécile - In: Food policy : economics planning and politics of food … 71 (2017), pp. 39-47

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Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand

Phulkerd, Sirinya; Sacks, Gary; Vandevijvere, Stefanie; … - In: Food policy : economics planning and politics of food … 71 (2017), pp. 101-110

Persistent link: https://www.econbiz.de/10011798155

Marketing of Hawai'i food products in China

Hu, Wuyang; Qing, Ping; Cox, Linda - In: The Chinese economy 50 (2017) 3, pp. 157-167

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Impact of negative quality inconsistency on brand loyalty : case of Croatian food market

Ferenčić, Martina; Wölfling, Ana - In: Economic and business review : EBR 17 (2015) 1, pp. 5-23

Persistent link: https://www.econbiz.de/10011609666