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Satiation from sensory simulat...
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1061
Scepticism of
food
labelling versus
food
advertising : a replication and extension
Ringold, Debra Jones
- In:
Journal of marketing management : JMM ; journal of the …
37
(
2021
)
11/12
,
pp. 1169-1190
Persistent link: https://www.econbiz.de/10012623864
Saved in:
1062
Determinants of the intention to consume halal
food
, cosmetics and pharmaceutical products
Sudarsono, Heri
;
Nugrohowati, Rindang Nuri Isnaini
- In:
Journal of Asian finance, economics and business : JAFEB
7
(
2020
)
10
,
pp. 831-841
Persistent link: https://www.econbiz.de/10012671490
Saved in:
1063
Factors affecting consumers' intention towards purchasing halal
food
in South Africa : a structural equation modelling
Bashir, Abdalla M.
;
Bayat, Abdullah
;
Olutuase, Samuel …
- In:
Journal of food products marketing : innovations in …
25
(
2019
)
1
,
pp. 26-48
Persistent link: https://www.econbiz.de/10012243068
Saved in:
1064
Consumer preferences toward product attributes of dietary supplements under mandatory
Food
Traceability Systems in Korea
Cho, Sanggoo
;
Choi, Gyunghyun
- In:
Journal of food products marketing : innovations in …
25
(
2019
)
1
,
pp. 92-109
Persistent link: https://www.econbiz.de/10012243102
Saved in:
1065
Product standardisation in the
food
service industry : post-purchase attitudes and repurchase intentions of non-Muslims after consuming halal
food
Wilkins, Stephen
;
Butt, Muhammad Mohsin
;
Shams, Farshid
; …
- In:
Journal of strategic marketing
27
(
2019
)
3
,
pp. 210-226
Persistent link: https://www.econbiz.de/10012202454
Saved in:
1066
Does corporate reputation matter? : role of social media in consumer intention to purchase innovative
food
product
Balakrishnan, Janarthanan
;
Foroudi, Pantea
- In:
Corporate reputation review : an international journal
23
(
2020
)
3
,
pp. 181-200
Persistent link: https://www.econbiz.de/10012296205
Saved in:
1067
Evidence from retail
food
markets that consumers are confused by natural and organic
food
labels
Kuchler, F.
;
Bowman, M.
;
Sweitzer, M.
;
Greene, Catherine
- In:
Journal of consumer policy : consumer issues in law, …
43
(
2020
)
2
,
pp. 379-395
Persistent link: https://www.econbiz.de/10012296400
Saved in:
1068
Food
sharing, redistribution, and waste reduction via mobile applications : a social network analysis
Harvey, John
;
Smith, Andrew
;
Goulding, James
;
Branco …
- In:
Industrial marketing management : the international …
88
(
2020
),
pp. 437-448
Persistent link: https://www.econbiz.de/10012285384
Saved in:
1069
The information quality and source credibility matter in customers’ evaluation toward
food
O2O commerce
Kang, Jee-Won
;
Namkung, Young
- In:
International journal of hospitality management
78
(
2019
),
pp. 189-198
Persistent link: https://www.econbiz.de/10012012745
Saved in:
1070
Clustering halal
food
consumers : a Twitter sentiment analysis
Mostafa, Mohamed M.
- In:
International journal of market research
61
(
2019
)
3
,
pp. 320-337
Persistent link: https://www.econbiz.de/10012172217
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