, we examine the nutritional quality and food composition of GIs compared to non-GIs. We base our analysis on extensive … specifications may allow for innovative reformulations towards healthier alternatives of local food traditions. Second, our probit … regressions indicate that GIs tend to be less likely to be ultra-processed and to contain food additives. However, this seems to …

-light (TL) nutritional labeling to be displayed on all processed food and beverages for sale in the country. We aimed to … cross-sectional study, 1,152 Ecuadorian consumers aged 18 and older in charge of food purchases completed an online survey …

Purpose The authors aimed to identify the opinions of young adult consumers regarding food processing companies' (FPCs …) credibility in terms of food safety (FS). Design/methodology/approach The authors surveyed Generation Z (GenZ) consumers. The …' credibility. Research limitations/implications The questionnaire did not focus on specific food industries, such as fruit and …