: Characteristic, Challenges, Future Prospects -- Chapter 7 Toyyiban Parameter in Halal Food Industry; a hematic Study from Qur'an and … improved the quality and safety of meat, poultry, and fish products -- Chapter 10 Using Biopharmaceutical as Halal Food … longer confined to food and food-related products. This book brings together research carried out through halal sciences to …

the food market. The main purpose of the study is to present and evaluate the differences in buyer behavior between X and … the food market. Research shows that the age of buyers differentiates their behavior in the purchase of food products …

Halal products produced by Non-Muslim food operators, but their findings are still inconclusive. Thus, this study aims to … investigate Muslim consumers’ attitude toward Non-Muslim’s Halal food operators. Following Functional Theory of Attitudes, this … their attitude toward non-Muslim’s halal food operators (like feelings of attachment and dis/liking). Result from a survey …