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The facets of consumer-based food label equity : measurement, structure and managerial relevance

Coderre, François; Sirieix, Lucie; Valette-Florence, Pierre - In: Journal of retailing and consumer services 65 (2022), pp. 1-12

Persistent link: https://www.econbiz.de/10013169642

Global Halal business : a sectoral analysis

Akram, Hafiz Wasim - In: International journal of business and globalisation : IJBG 30 (2022) 1, pp. 111-130

Persistent link: https://www.econbiz.de/10013193939

Relationship between attitude and online purchase intention of dairy functional foods in Hungary : an extended TAM approach

Mohammad, Mohammad; Szigeti, Orsolya - In: European research studies 26 (2023) 1, pp. 545-559

Persistent link: https://www.econbiz.de/10014252843

Consumers’ Perceptions of HPP and PEF Food Products

Sonne, Anne-Mette; Grunert, Klaus G.; Olsen, Nina Veflen; … - 2012

processing technologies are introduced, consumer acceptance is one of the key issues for their future success. It is up to food … producers and food scientists to provide the evidence that will convince consumers that these new technologies are safe to use …. Originality/value – This research contributes to the limited knowledge on consumer attitudes towards food products produced by HPP …

Persistent link: https://www.econbiz.de/10014167440

Leveraging intrinsically rewarding symbolic attributes to promote consumer adoption of plant-based food innovations

Taufik, Danny; Bouwman, Emily P.; Reinders, Machiel J.; … - In: Cleaner and responsible consumption 4 (2022), pp. 1-10

Food consumption has a significant environmental impact which can be alleviated when consumer adoption of plant …-based food innovations is increased. Attempts to increase adoption are often tailored to instrumental product attributes that … attributes can be leveraged to affect behavioural adoption of a plant-based food innovation (Study 2). Our online study (Study 1 …

Persistent link: https://www.econbiz.de/10014227163

The unintended effects of tamper-evident food closures

Orlowski, Marissa; Lefebvre, Sarah; Boman, Laura - In: International journal of hospitality management 107 (2022), pp. 1-10

Persistent link: https://www.econbiz.de/10014227639

Digital engagement on social media : how food image content influences social media and influencer marketing outcomes

Abell, Annika; Biswas, Dipayan - In: Journal of interactive marketing 58 (2023) 1, pp. 1-15

Persistent link: https://www.econbiz.de/10014228861

Impact of Muslim decision-making style and religiosity on intention to purchasing certified halal food

Usman, Hardius; Chairy, Chairy; Projo, Nucke Widowati Kusumo - In: Journal of Islamic marketing 13 (2022) 11, pp. 2268-2289

Persistent link: https://www.econbiz.de/10013536324

How education level polarizes halal food purchase decision of Indonesian millennials

Wibowo, Mas Wahyu; Putri, Auditia Lintang Sari; … - In: Journal of Islamic marketing 13 (2022) 12, pp. 2582-2610

Persistent link: https://www.econbiz.de/10013536343

Motivational, emotional and memorable dimensions of non-Muslim tourists' halal food experiences

Sthapit, Erose; Björk, Peter; Piramanayagam, Senthilkumaran - In: Journal of Islamic marketing 14 (2023) 1, pp. 23-42

Persistent link: https://www.econbiz.de/10013536368