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Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario

Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616

Persistent link: https://www.econbiz.de/10012053170

RESCUER : combining passive and active learning techniques to teach food sustainability

Banu, Narmin Tartila; Darmody, Aron; Neilson, Leighann C. - In: Journal of marketing education : JME 46 (2024) 2, pp. 123-139

Persistent link: https://www.econbiz.de/10015188841

Identifying interventions to reduce household food waste based on food categories

Ananda, Jayanath; Gayana Karunasena, Gamithri; Pearson, … - In: Food policy : economics planning and politics of food … 111 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013400199

Food Transparency as a Useful Guide to Optimal Food Purchases

Dove, Martina - 2020

are guided by subjective perceptions of food quality, as well as concerns driven by personal values and ethical and … environmental considerations. Food safety was found to be confusing for almost all of the consumers in this study, with many … expecting stores to provide safe foods. The study also utilized a concept testing method, to evaluate the concept of food …

Persistent link: https://www.econbiz.de/10012833179

A new market for pet food in China : online consumer preferences and consumption

Xiao, Yunyang; Wang, H. Holly; Li, Jun - In: The Chinese economy : translations and studies 54 (2021) 6, pp. 430-440

Persistent link: https://www.econbiz.de/10012695101

Food waste and upcycled foods : can a logo increase acceptance of upcycled foods?

Bhatt, Siddharth; Ye, Hongjun; Deutsch, Jonathan; … - In: Journal of food products marketing : innovations in … 27 (2021) 4, pp. 188-203

Persistent link: https://www.econbiz.de/10012623349

Acceptance of unpackaged food products

Boßow-Thies, Silvia; Preuß, Marion; Schwarz, Joachim - In: Journal of food products marketing : innovations in … 27 (2021) 3, pp. 127-141

Persistent link: https://www.econbiz.de/10012549609

The role of food festivals in branding culinary destinations

Yang, Fiona X.; Wong, IpKin Anthony; Tan, Sherry Xiuchang; … - In: Tourism management perspectives : TMP 34 (2020), pp. 1-11

Persistent link: https://www.econbiz.de/10012238228

Exploring the relationship between food and spirituality : a literature review

Michopoulou, Eleni; Jauniškis, Pijus - In: International journal of hospitality management 87 (2020), pp. 1-23

Persistent link: https://www.econbiz.de/10012241838

Applying the extended theory of planned behavior to predict sustainable street food patronage in a developing economy

Ukenna, Stephen; Ayodele, Adeola A. - In: Journal of food products marketing : innovations in … 25 (2019) 4, pp. 404-434

Persistent link: https://www.econbiz.de/10012243306