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This study examined the perception of risks and benefits of Genetically Modified (GM) foods among agricultural scientists in south-west Nigeria. Using a pre-tested questionnaire, data were collected from one hundred and fifty four selected scientists. The main sources of information of the...
Persistent link: https://www.econbiz.de/10014181482
Objective - This research was aimed at describing the role of servicescape in two food courts in Indonesia at the … understanding of servicescape indicators of food courts of shopping centers. The second stage was aimed to map the shaping of those … factors quantitatively under the survey method. Findings – The result show that Gandara City Food court, Jakarta have several …
Persistent link: https://www.econbiz.de/10014120314
find indications of dynamic adjustments in food expenditures, dietary quality and salt consumption, while total energy …. Our results suggest that the food purchases are governed by fixed preferences or habits as retirement seems to have minor …
Persistent link: https://www.econbiz.de/10014080678
verarbeiteten Lebensmitteln sowie Convenience Produkten. Schlüsselbereiche sind frische, küchenfertige Lebensmittel, Tiefkühl- und … Fertigkost, Health Food, Knabberartikel, Genußmittel wie Wein und Bier sowie nicht alkoholische Getränke wie Mineralwasser und …English Abstract: As one of the biggest food markets in the world, China has been the target of many food-and agri …
Persistent link: https://www.econbiz.de/10014108793
at a grocery store to investigate dynamic inconsistency and the demand for commitment in food choice. Over a 3 week time … period, subjects are invited to allocate and re-allocate food items received as part of a grocery delivery program. We … to alter food choices …
Persistent link: https://www.econbiz.de/10014137593
New food technologies are touted by some to be an indispensable part of the toolkit when it comes to feeding a growing …, intersectional ecofeminist perspective presented here offers a different way of thinking about new food technologies, with the aim of … valuable in this context, because careful reflection on the range of concerns implicated by new food technologies is necessary …
Persistent link: https://www.econbiz.de/10012911144
People vary dramatically in their calorie estimates of food depending on the information available to them. Prior … research has focused on information that is normatively relevant to the number of calories a food contains (e.g., fat content … food contains — such as its availability — might also shape people's calorie estimates. Three studies found that a food …
Persistent link: https://www.econbiz.de/10012893344
The OECD food waste dataset is a compilation of available data related to food loss and food waste for 32 countries …
Persistent link: https://www.econbiz.de/10013525370
Persistent link: https://www.econbiz.de/10013490983
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