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The nitrogen footprint of food products and general consumption patterns in Austria
Pierer, Magdalena; Winiwarter, Wilfried; Leach, Allison M. - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 128-136
Persistent link: https://www.econbiz.de/10011285552
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Edible action : food activism and alternative economics
Miller, Sally - 2008
Persistent link: https://www.econbiz.de/10003752415
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Phthalate exposure through food and consumers' risk perception of chemicals in food
Dickson-Spillmann, Maria; Siegrist, Michael; Keller, Carmen - In: Risk analysis 29 (2009) 8, pp. 1170-1181
Persistent link: https://www.econbiz.de/10003872891
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Measuring preferences for genetically modified food products
Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: Environmental economics, experimental methods, (pp. 344-365). 2008
Persistent link: https://www.econbiz.de/10003647629
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Food spending in American households ; 2003/04
2007
Persistent link: https://www.econbiz.de/10003476989
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Impacts of the FoSHU (Food for Specified Health Uses) system on food evaluations in Japan
Ono, Makoto; Ono, Akinori - In: The journal of consumer marketing 32 (2015) 7, pp. 542-550
Persistent link: https://www.econbiz.de/10011482271
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Feeding Fido : changing consumer food preferences bring pets to the table
Kumcu, Aylin; Woolverton, Andrea E. - In: Journal of food products marketing 21 (2015) 2, pp. 213-230
Persistent link: https://www.econbiz.de/10011432165
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Food waste paradox : antecedents of food disposal in low income households
Porpino, Gustavo; Parente, Juracy; Wansink, Brian - In: International journal of consumer studies 39 (2015) 6, pp. 619-629
Persistent link: https://www.econbiz.de/10011418939
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Hong Kong parents' perceptions of the transference of food preparation skills
Lai-Yeung, Theresa W. L. - In: International journal of consumer studies 39 (2015) 2, pp. 117-124
Persistent link: https://www.econbiz.de/10011299572
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Economic assessment of nutritional recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Journal of health economics 39 (2015), pp. 188-210
Persistent link: https://www.econbiz.de/10011281885