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Adoption and frequency of early morning delivery of food in Korea : an empirical analysis

Lee, Do-Young; Hwang, Won-Sik - In: Applied economics 55 (2023) 48, pp. 5687-5699

Persistent link: https://www.econbiz.de/10014335671

Promoting the consumption of insect-based foods : the role of information, protein-based nutrition claims, and dietary styles

Gassler, Birgit; Koetzsche, Maike; Koemle, Dieter; … - In: Q open : a journal of agricultural, climate, … 4 (2024) 1, pp. 1-21

Although insects have been approved as novel foods since 2021, European consumers' willingness to purchase insect-based (IB) foods remains low. The aim of this study was to evaluate the effectiveness of (i) information treatments highlighting either the safety or environmental benefits of IB...

Persistent link: https://www.econbiz.de/10015053865

Quantifying demand and willingness to pay for local food production

Ortez, Mario; Thompson, Taylor; Kilders, Valerie; … - In: Q open : a journal of agricultural, climate, … 4 (2024) 1, pp. 1-20

The location of production and processing has had an increasingly prominent role in discussions regarding food systems …

Persistent link: https://www.econbiz.de/10015053887

Systematic literature review on the nexus of food waste, food loss and cultural background

Morkunas, Mangirdas; Wang, Yufei; Wei, Jinzhao; Galati, … - In: International marketing review 41 (2024) 3/4, pp. 683-716

Persistent link: https://www.econbiz.de/10015057128

Food craving increases unhealthy food purchases : a study of SNAP households

Thomas, Manoj; Ma, Yu; Gauri, Dinesh Kumar - In: Journal of marketing research 61 (2024) 1, pp. 49-69

Persistent link: https://www.econbiz.de/10014584164

Vulnerability of older adults in the context of food purchase

Branco, Thaíssa Velloso Castelo; Alfinito, Solange - In: Journal of macromarketing 44 (2024) 1, pp. 14-29

Persistent link: https://www.econbiz.de/10014584703

How to reduce household food waste during and after the COVID-19 lockdown? : evidence from a structural model

Zhang, Yu; Qi, Danyi - In: The Australian journal of agricultural and resource … 68 (2024) 3, pp. 628-652

Persistent link: https://www.econbiz.de/10014634807

Impacts of supermarkets on child nutrition in China

Liu, Zhen; Kornher, Lukas; Qaim, Matin - In: Food policy 127 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10015070172

Altruistic and collectivistic values as the antecedents of surplus food donation intention

Habib, Muhammad Danish; Filimonau, Viachaslau; Coşkun, … - In: Socio-economic planning sciences : the international … 90 (2023), pp. 1-10

Persistent link: https://www.econbiz.de/10015071468

Dining out with food allergies : two decades of evidence calling for enhanced consumer protection

Dominguez, Silvia; Théolier, Jérémie; Gerdts, Jennifer; … - In: International journal of hospitality management 122 (2024), pp. 1-16

Persistent link: https://www.econbiz.de/10015071971