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Determinants of consumer intention to use smart food lockers during COVID-19 : a multi-method approach
Yuqing Hu; Chen, Yuangao; Zhou, Shasha; Yang, Shuiqing; … - In: International journal of hospitality management 122 (2024), pp. 1-11
Persistent link: https://www.econbiz.de/10015072211
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The impact of online shopping on food stockpiling behaviour in China
Xia, Lian; Ma, Wanglin; Wang, Dan; Li, Jian - In: Applied economics 56 (2024) 49, pp. 6039-6053
Persistent link: https://www.econbiz.de/10015072343
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A showdown in the kitchen : exploring consumers’ preferences for robot-made versus human-made foods at different stages of dietary restraint
Zheng, Chundong; Bian, Xuemei - In: Journal of retailing and consumer services 81 (2024), pp. 1-8
Persistent link: https://www.econbiz.de/10015116749
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The power of endorsement in upcycled food promotion : investigating the moderating effect of perceived food familiarity
Jeon, Jiyeon; Shin, Heejin; Jeong, EunHa; Zhang, Xingyi - In: Journal of retailing and consumer services 80 (2024), pp. 1-17
Persistent link: https://www.econbiz.de/10015114682
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Food waste and its determinants during the COVID-19 pandemic in Thailand and Indonesia : a case study of undergraduate students' households
Jirawat Jaroensathapornkul; Perwitasari, Hani; Mulyo, … - In: International journal of green economics : IJGE 17 (2023) 4, pp. 291-307
Persistent link: https://www.econbiz.de/10015064522
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Socioeconomic relations of food waste in selected European countries
Tkáč, Filip; Košičiarová, Ingrida; Horská, Elena; … - In: Economies : open access journal 10 (2022) 6, pp. 1-10
The present paper deals with the issue of food waste in selected European countries, in which we have tried to analyze … the socioeconomic rations. The main aim of our research was to analyze food waste quantity and compare the amount of … wasted food in European Union countries (except Cyprus due to the unavailability of food waste data). The analysis was based …
Persistent link: https://www.econbiz.de/10013256254
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The balancing act : how do moral norms and anticipated pride drive food waste/reduction behaviour?
Talwar, Shalini; Kaur, Puneet; Kumar, Sushant; Salo, Jari; … - In: Journal of retailing and consumer services 66 (2022), pp. 1-14
Persistent link: https://www.econbiz.de/10013209694
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Food shopping, preparation and consumption practices in times of COVID-19 : case of Lebanon
Ben Hassen, Tarek; El Bilali, Hamid; Allahyari, … - In: Journal of agribusiness in developing and emerging … 12 (2022) 2, pp. 281-303
Persistent link: https://www.econbiz.de/10013273742
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Routledge handbook of food waste
Reynolds, Christian John (ed.); Soma, Tammara (ed.);  … - 2020
Persistent link: https://www.econbiz.de/10013180569
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Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Wang, Ping; Nhuong Tran; Enahoro, Dolapo; Chin Yee Chan; … - In: Agribusiness : an international journal 38 (2022) 2, pp. 328-348
Persistent link: https://www.econbiz.de/10013186808