genetically modified (GM) food, it remains difficult to ascertain the current state of knowledge on the topic. The purpose of this … chapter is to distill some of the key findings from the body of research on consumer preferences for GM food. Approach – In … additional thought and research. The questions relate to (1) why the market for GM-free food is so small in the United States …

) information on food waste resulting from grocery stores' esthetic standards and (2) additional information on the environmental … impacts of food waste. WTP for blemished produce increases as consumers become informed, but the information effects vary by …

objective of this research is to provide an understanding of the fast food industry and its popularity secrets in Pakistan. We … have chosen to study the growing trends of fast food consumption among youth. The purpose of this research is to explore … the underlying causes for this growing trend, and to access the consumer awareness and attitude regarding fast food …

This study intends to through light on the various aspects of frozen food and buying behavior. Frozen food has been … contemplated and viewed as artificial form of food but yes in the growing and health conscious times of this era it has noticeably …, the data was analyzed using linear regression for which SPSS software was used. It was found that the frozen food has a …

% and to increase taxes on alcohol. It also supports taxes on food that is high in sugar, salt and/or fat. Michael Bloomberg … cost of living and are financially regressive. If all food and drink products that WHO regards as ‘unhealthy’ were subject …

Consumers have, through their food choices, a major role in bringing about more sustainable food production. However …, this presupposes that differences in sustainability are communicated to consumers. Even if food products are eco …