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Understanding organic food consumption : attitude as a mediator

Çabuk, Serap; Tanrikulu, Ceyda; Gelibolu, Levent - In: International journal of consumer studies 38 (2014) 4, pp. 337-345

Persistent link: https://www.econbiz.de/10010406636

International price competition among food industries : the role of income, population and biased consumer preference

Okimoto, Madoka - In: Economic modelling 47 (2015), pp. 327-339

Persistent link: https://www.econbiz.de/10011439449

Consumer response to climate adaptation strategies in the food sector : an Australian scenario

Ariyawardana, Anoma; Lim-Camacho, Lilly; Crimp, Steven; … - In: Ecological economics : the transdisciplinary journal of … 154 (2018), pp. 383-393

Persistent link: https://www.econbiz.de/10011994925

The new "online" alternative food networks as a socio-technical innovation in the local food economy : two cases from Milan

Corvo, Paolo; Matacena, Raffaele - In: Services, experiences and innovation : integrating and …, (pp. 301-315). 2018

Persistent link: https://www.econbiz.de/10011954647

The entrepreneurs' and consumers' perception of sustainability in the Slovak food industry

Hrušovská, Dana; Demjanovičová, Mária; Tumová, … - In: Journal of Eastern Europe research in business & … 2020 (2020), pp. 1-12

Persistent link: https://www.econbiz.de/10012267273

Alternative food networks : good practices for sustainable performance

Kessari, Myriam; Joly, Cédrine; Jaouen, Annabelle; … - In: Journal of marketing management : JMM ; journal of the … 36 (2020) 15/16, pp. 1417-1446

Persistent link: https://www.econbiz.de/10012395560

Five-a-day, fruit and vegetables portions, and the food environment : the Italian case

Bonanno, Alessandro; Bimbo, Francesco; Castellari, Elena; … - In: Applied economic perspectives and policy 39 (2017) 4, pp. 682-709

Persistent link: https://www.econbiz.de/10012008805

Evaluating gaps in consumer behavior research on organic foods : a critical literature review under Bangladesh context

Rahman, Khandoker Mahmudur; Nor Azila Mohd Noor - In: Journal of marketing and consumer behaviour in emerging … (2016) 1, pp. 42-50

purchase behavior in this sector. The multiple promises that organic foods hold for the future - like sustainable food … production, food safety, food security, nutrition and reduction of green-house gases - all might have influenced the recent rise … of behavioral research in the organic food sector. Interestingly, Bangladesh has been a producer of organic foods since …

Persistent link: https://www.econbiz.de/10012116503

The coming community : the politics of alternative food networks in Southern Italy

Giordano, Alex; Luise, Vincenzo; Arvidsson, Adam - In: Journal of marketing management : MM 34 (2018) 7/8, pp. 620-638

Persistent link: https://www.econbiz.de/10011934597

Shaping healthy and sustainable food systems with behavioural food policy

Reisch, Lucia A. - In: European review of agricultural economics 48 (2021) 4, pp. 665-693

Persistent link: https://www.econbiz.de/10012618782