Response to customers' needs is considered a key to success of micro and small food agro-processing enterprises …. Arguments are directed on the learning culture of micro and small food processing enterprises to appropriately capture and … provide for the requirements of customers. This paper assessed the learning orientation of micro and small food agro …

One of the most pressing concerns about the industrialization of agriculture and food is the consolidation and … concentration of markets for agricultural inputs, agricultural commodities food processing and groceries. In essence a small … minority of actors globally exercise great control over food system decisions. This means that because of increased …