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Food supply chain management : building a sustainable future

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The real cost of cheap food

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Limited availability reduces the rate of satiation

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When promoting similarity slows satiation : the relationship of variety, categorization, similarity, and satiation

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Nourishing the nexus : a feminist analysis of gender, nutrition and agri-food development policies and practices

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Causes of waste across multi-tier supply networks : cases in the UK food sector

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Impacts of agricultural public spending on Chinese food economy : a general equilibrium approach

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