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The role of collective food identity in local food demand

Moreno, Francisco; Malone, Trey - In: Agricultural and resource economics review : ARER 50 (2021) 1, pp. 22-42

Persistent link: https://www.econbiz.de/10012615893

Authentic food experiences bring us back to the past : an investigation of a local food night market

Li, Xiangping; Kong, Weng Hang; Yang, Fiona X. - In: Journal of travel and tourism marketing 38 (2021) 3, pp. 233-246

Persistent link: https://www.econbiz.de/10012514039

Exploration of the organic food-related consumer behaviour in emerging and developed economies : the case of India and the US

Nafees, Lubna; Hyatt, Eva M.; Garber, Lawrence L.; Das, Neel - In: International journal of management practice : IJMP 13 (2020) 5, pp. 604-626

Persistent link: https://www.econbiz.de/10012514907

"Can food waste be reduced?" : an investigation into food waste management in hospitality industry

Nair, Girish Karunakaran; Choudhary, Nidhi; Prasad, Swati - In: International Journal of Hospitality and Event Management 2 (2019) 2, pp. 135-154

Persistent link: https://www.econbiz.de/10012514992

The effects of food neophobia and food involvement in the intention to consume ethnic food using the theory of planned behavior

Rahman, Ahmad Dzar Ghiffari; Aruan, Daniel Tumpal Hamonangan - In: Research on firm financial performance and consumer behavior, (pp. 239-265). 2020

Persistent link: https://www.econbiz.de/10012501738

The online marketing of Indonesian street food in Jakarta

Vita, Briliana; Deitiana, Tita; Ruswidiono, Wasisto - In: Cogent business & management 8 (2021) 1, pp. 1-20

and opinions related to events in daily life. Indonesia’s stalls and street food are one of the major groups in food … significantly. Many street food sellers have had to temporarily close their business which mostly was their only family income. By … consulting a food vlogger, consumers feel it is easier to choose food products and the value of these foods is increased …

Persistent link: https://www.econbiz.de/10012656915

Putting grocery food taxes on the table : Evidence for food security policy-makers

Zheng, Yuqing; Zhao, Jianqiang; Buck, Steven; Burney, … - In: Food policy : economics planning and politics of food … 101 (2021), pp. 1-12

Persistent link: https://www.econbiz.de/10012815999

Economic determinants of differences in the composition of seemingly identical branded food products in the EU

Nes, Kjersti; Ciaian, Pavel; Di Marcantonio, Federica - In: Food policy : economics planning and politics of food … 100 (2021), pp. 1-14

Persistent link: https://www.econbiz.de/10012800411

Differentiating price sensitivity from willingness to pay : role of pricing in consumer acceptance of upcycled foods

Bhatt, Siddharth; Deutsch, Jonathan; Suri, Rajneesh - In: Journal of food products marketing : innovations in … 27 (2021) 7, pp. 331-339

Persistent link: https://www.econbiz.de/10012801945

A cross-cultural analysis of gender-based food stereotypes and consumption intentions among millennial consumers

Ekebas-Turedi, Ceren; Uk, Zuhal Cilingir; Basfirinci, Cigdem - In: Journal of international consumer marketing 33 (2021) 2, pp. 209-225

Persistent link: https://www.econbiz.de/10012483613