de Oliveira Sampaio, Danilo; Gosling, Marlusa - In: World Journal of Entrepreneurship, Management and … 10 (2014) 1, pp. 77-86
this type of food in the retail sector, considering sustainable development. Design/methodology/approach – This was a …. The sample was non-probabilistic, intentionally non-random, for convenience and accessibility ( n =560). Organic food … consumers were addressed in different types of food retail: supermarkets, restaurants and specialised retailers. Findings – Only …