Similar Search Results

The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice

Groot, Etienne; Albisu, Luis Miguel - International European Forum on Innovation and System … - 2010

move their consumption towards transformed fruits, which are integrated in many food products. Quite commonly fresh fruits …

Persistent link: https://www.econbiz.de/10008853589

Is the Behaviour of Tourism Services Consumers Different According to Gender? Quantitative Research in the Centre Development Region

KULCSÁR, Erika - In: Ovidius University Annals, Economic Sciences Series X (2010) 1, pp. 1091-1095

As shown by the relevant literature the consumer behaviour of women differs from that of men. Women go shopping not necessary from need, but for the feeling of delight, the shopping is not in rush, they go shopping in the company of friends, spending hours in shops selecting very carefully; in...

Persistent link: https://www.econbiz.de/10008855070

The ATM Reforms - New Evidence from Survey and Market Data

Flood, Darren; Hancock, Jennifer; Smith, Kylie - In: RBA Bulletin (2011) March, pp. 43-50

Following the introduction of direct charging in March 2009, ATM pricing has become more transparent and flexible. Cardholders continue to respond to the clearer price signals by changing their cash withdrawal behaviour to avoid paying direct charges, and newly available data indicate that...

Persistent link: https://www.econbiz.de/10008870935

A comparative study on e-banking services between China and USA

Yang, Jiaqin; Cheng, Li; Luo, Xia - In: International Journal of Electronic Finance 3 (2009) 3, pp. 235-252

This paper describes a comparative study about the issues in the current e-banking services among the young consumers between two nations: China vs. USA. As the attitude and usage of young consumers will be a good indicator for the trend of e-banking service in the future, and different cultures...

Persistent link: https://www.econbiz.de/10008592707

Impact of demographics on online buying behaviour towards different products

Sakkthivel, A.M. - In: International Journal of Electronic Finance 3 (2009) 3, pp. 284-296

This paper aims to identify the impact of demographics on consumer buying behaviour towards online purchase of different products based on the involvement and investment (High, Medium and Low). It attempts to unearth the impact of the demographics on online purchase which is at present...

Persistent link: https://www.econbiz.de/10008592714

Impacts of Changing Health Information of Fat and Cholesterol on Consumer Demand: Application of New Indexes

Chern, W. S.; Zuo, J. - Institute of Social and Economic Research (ISER), Osaka … - 1995

Consumers' beliefs in the benefits of reducing fat intakes, especially saturated fat, and of increasing calcium intake from such foods dairy products, depend upon the acquired information related to diet and health. This study develops new health information measures from different sources. The...

Persistent link: https://www.econbiz.de/10008602893

Les consommateurs des mondes virtuels : Construction identitaire et expérience de consommation dans Second Life.

Parmentier, Guy; Rolland, Sylvie - Université Paris-Dauphine - 2009

Cet article explore dans les mondes virtuels le lien qui existe entre les individus et leurs avatars en termes d’identité. Les résultats de cette étude tendent à démontrer que les univers virtuels et les interactions qu’ils offrent d’un point de vue social et marchand sont des outils...

Persistent link: https://www.econbiz.de/10008800029

Fragmenting markets and quality change in New Zealand foods: empirical analysis with a Rotterdam model

Khaled, Mohammed; McWha, Vhari; Lattimore, Ralph G. - In: German Journal of Agricultural Economics 53 (2004) 8

Very little is known about changes in the demand characteristics of food in New Zealand. As far as we can determine …, there has never been a complete disaggregated food demand model estimated for New Zealand. The object of this paper is to … occurred primarily during the last two decades are having effects on the magnitude of food demand elasticities in New Zealand …

Persistent link: https://www.econbiz.de/10008800844

Markenführung in der Fleischwirtschaft – zum Markentransferpotenzial der Marke Wiesenhof

Luth, Maren; Spiller, Achim - In: German Journal of Agricultural Economics 55 (2006) 3

The meat sector is the largest branch in the German food economy. It is characterized by a dominance of cost leadership …

Persistent link: https://www.econbiz.de/10008802599

Risikowahrnehmung und Verbrauchervertrauen nach einem Lebensmittelskandal - Eine experimentelle Studie

Bocker, Andreas; Albrecht, Silke - In: German Journal of Agricultural Economics 50 (2001) 6

An expected utility model with Baysean information processing that explains the extent of consumer reaction to a food … results offer no support for the theoretical prediction that post food scare consumer trust in a particular supplier decreases … with an increasing degree of differentiation. While gender and personal experience with a food poisoning contribute …

Persistent link: https://www.econbiz.de/10008802646