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Attributes of young consumers' favorite retail shops: a qualitative study
Yip, Toby C.Y.; Chan, Kara; Poon, Evon - In: Journal of Consumer Marketing 29 (2012) 7, pp. 545-552
participate in a face‐to‐face interview. Findings – The two types of shop most frequently named were food outlets and apparel …
Persistent link: https://www.econbiz.de/10014848999
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What is enough? Satisficing information needs
Foster, Allen; Prabha, Chandra; Silipigni Connaway, Lynn; … - In: Journal of Documentation 63 (2007) 1, pp. 74-89
Purpose – This paper seeks to understand how users know when to stop searching for more information when the information space is so saturated that there is no certainty that the relevant information has been identified. Design/methodology/approach – Faculty, undergraduate and graduate...
Persistent link: https://www.econbiz.de/10014853239
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Social business: an opportunity to transform work and create value
Korsten, Peter J.; Lesser, Eric; Cortada, James W. - In: Strategy & Leadership 41 (2013) 3, pp. 20-28
Purpose – This is a report on an IBM Institute for Business Value study, based on responses from more than 1,100 individuals and interviews with more than two dozen executives from leading organizations, that aims to suggest ways organizations can use social approaches to create meaningful...
Persistent link: https://www.econbiz.de/10015016809
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A bibliometric study on marketing perspective of psychological ownership
Gupta, Shelleka; Sharma, Bonia - In: Management Research Review 47 (2024) 11, pp. 1750-1776
Purpose This study aims to analyse the trend of publication in the field of psychological ownership (PO) in marketing by looking at the previous research papers. The research pinpoints the key concepts, methodology, analytical approach and the structure of PO that could open up future research...
Persistent link: https://www.econbiz.de/10015354370
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Does guests-perceived value for money affect WOM and eWOM? The impact of consumer engagement on SNS on eWOM
Souki, Gustavo Quiroga; Oliveira, Alessandro Silva de; … - In: The TQM Journal 36 (2023) 8, pp. 2484-2506
Purpose Hotels provide high-quality guest experiences to generate perceived value for money (PVM), positively influencing word-of-mouth (WOM) and electronic word-of-mouth (eWOM) communication. This study aims to (1) verify the impacts of the perceived quality by the guests about their...
Persistent link: https://www.econbiz.de/10015356674
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THE SECRET ASSOCIATION OF HOTELS AND CULTURE
Kulcsár, Erika; Farkas, Ottó - 2018
Culture appears as one (if not the most important) of the influencing factors of consumer behavior in the literature. As it recently can be experienced we are members of a service-based society. Thus, services are valorized and have an increasingly important role in our lives, since today's...
Persistent link: https://www.econbiz.de/10015336340
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The impact of message framing on travellers’ behavioural intentions towards green hotels
Nimri, Rawan; Patiar, Anoop; Jin, Xin - In: Consumer Behavior in Tourism and Hospitality 17 (2022) 3, pp. 249-263
Purpose Research in consumer behaviour in the pro-environmental hospitality domain is limited. Furthermore, the efficiency of interventions using pictorial elements, with positive and negative framing, to influence travellers' intentions (INTs) to book green accommodation remains scarcely...
Persistent link: https://www.econbiz.de/10014691353
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Do cryptocurrency investors in the UK need more protection?
Wang, Yanqing - In: Journal of Financial Regulation and Compliance 32 (2024) 2, pp. 230-249
Purpose The existing literature offers various perspectives on integrating cryptocurrencies into investment portfolios; yet, there is a gap in understanding the behaviours, attitudes and cross-investment links of individual investors. This study, grounded in the modern portfolio theory and the...
Persistent link: https://www.econbiz.de/10015350604
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Is there a link between sustainability, perception and buying decision at the point of sale?
Lamberz, Julia; Litfin, Thorsten; Teckert, Özlem; … - In: Business systems research : a system view accross … 11 (2020) 3, pp. 1-13
Background If retailers and brand manufacturers of food succeed in presenting their products at the point of sale … years, they have been relying on the megatrend of sustainability. The importance of sustainable food has grown accordingly … be recorded by eye-tracking technology. A preliminary survey must examine consumers' attitudes towards sustainable food …
Persistent link: https://www.econbiz.de/10012414383
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Is there a link between sustainability, perception and buying decision at the point of sale?
Lamberz, Julia; Litfin, Thorsten; Teckert, Özlem; … - In: Business Systems Research (BSR) 11 (2020) 3, pp. 1-13
Background If retailers and brand manufacturers of food succeed in presenting their products at the point of sale … years, they have been relying on the megatrend of sustainability. The importance of sustainable food has grown accordingly … be recorded by eye-tracking technology. A preliminary survey must examine consumers' attitudes towards sustainable food …
Persistent link: https://www.econbiz.de/10015408602