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Supply chain collaboration of high pressure pasteurization processing foods and beverages

Chen, Jun; Yao, Dilin; Chen, Hui - In: International journal of business and economics … 6 (2017) 5, pp. 139-144

Persistent link: https://www.econbiz.de/10011784309

Traditional Italian food products on the Chinese market : best practices for Italian small and medium enterprises

Tongiani, Maria Giovanna; Zhao, Sheng - In: Optimal management strategies in small and medium …, (pp. 22-43). 2017

Persistent link: https://www.econbiz.de/10011764265

Sustainable food production : insights of Malaysian halal small and medium sized enterprises

Mohd Helmi Ali; Suleiman, Norhidayah - In: International journal of production economics 181 (2016), pp. 303-314

Persistent link: https://www.econbiz.de/10011619394

Risk analysis and mitigation for perishable food supply chain : a case of dairy industry

Prakash, Surya; Soni, Gunjan; Rathore, Ajay Pal Singh; … - In: Benchmarking : an international journal ; BIJ 24 (2017) 1, pp. 2-23

Persistent link: https://www.econbiz.de/10011626095

Zur Wettbewerbsfähigkeit der Ernährungsindustrie in Mecklenburg-Vorpommern

Harth, Michael; Kasten, Joachim - 2014

Persistent link: https://www.econbiz.de/10011629563

Food advertising : nature, impact and regulation

Gunter, Barrie - 2016

Persistent link: https://www.econbiz.de/10011571645

Investigation of ergonomic risk factors in snacks manufacturing in central India : ergonomics in unorganized sector

Mukhopadhyay, Prabir - In: Handbook of research on human factors in contemporary …, (pp. 425-449). 2017

Persistent link: https://www.econbiz.de/10011647087

Greening transport activities in the food retail supply chain

Petljak, Kristina; Renko, Sanda; Rasic, Sanda - In: International journal of logistics systems and management 25 (2016) 1, pp. 129-143

Persistent link: https://www.econbiz.de/10011647349

Die Relevanz von Prüfmechanismen in der Lebensmittelwirtschaft : eine empirische Untersuchung über Qualitätsstandards

Fritzen, Simone - 2016

Rohwaren werden in den Ketten der Agrar- und Ernährungswirtschaft international beschafft. Mangelhafte Transparenz innerhalb der Wertschöpfungskette ist kennzeichnend für die Beschaffungssituation, mit der viele Unternehmen konfrontiert sind. Oft besteht nur wenig Vertrauen in...

Persistent link: https://www.econbiz.de/10011586421

Indian food processing industry : opportunities and challenges

Hyder, Salman; Bhargava, P. K. - In: International journal of economics and business research 11 (2016) 1, pp. 1-10

Persistent link: https://www.econbiz.de/10011589205

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