Fabricated food using 3D printing technologies has the potential to address challenges that have been identified by … food activists and those contributing to scholarship on the politics of food. These include food sustainability, food waste …, ethical consumption, environmental degradation and world hunger issues. 3D printed food is such a new phenomenon that very …

Food marketing brings together the producer and consumer. It is responsible for the chain of activities that brings … food from the “farm gate to the plate.” While farmer markets are one way that this can occur, more highly processed foods … adds various ingredients, bakes, packages, and ships it to warehouses that distribute it to grocery stores and to food …

Marketing researchers have a great opportunity to help people who live in food insecure households and the food … pantries that serve them. Food pantries are private organizations that help fill the food gap for people who live in poverty …. Client-choice food pantries permit clients to select foods of varying degrees of healthiness. Clients, who are characterized …

protection agencies, such as the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), and … business-friendly food pyramid, agribusinesses and food industrialists lobby for dietary guidelines to adapt the dietary … guidelines illustrated by the food pyramid to boos their sales. The resulting guidelines cause great damage to public health …

Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for …-2018, (considering nutritional quality, plant-based foods and organic consumption) were related to a set of consumer food purchase … motives measured in 2013. In the French NutriNet-Santé cohort, 13,292 individuals completed a food frequency questionnaire in …

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …

This paper investigates household food waste in the context of inefficient food production. Food waste is typically … defined as the proportion of edible food that goes unconsumed, whereas inefficiency is measured by a household's inability to … reach some technically efficient production frontier. Because food waste can be avoided through improved efficiency, we …