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Trips to food services, food retailers, and their relationship with the healthfulness of food purchases

Yenerall, Jackie; You, Wen; Hill, Jennie - In: Journal of agricultural and applied economics : JAEE 54 (2022) 4, pp. 583-605

This study investigates the relationship between household utilization of food services and retailers and the … healthfulness of purchases using data from the 2013 Food Acquisition and Purchase Survey. Overall, our findings suggest that the … associations between food service or retailer utilization and the healthfulness of purchases are limited. Thus, interventions may …

Persistent link: https://www.econbiz.de/10013503559

Food waste perceptions : vice versus virtue foods

Seo, Joon Yong; Yoon, Sukki - In: Journal of consumer marketing 39 (2022) 3, pp. 267-277

Persistent link: https://www.econbiz.de/10013398145

"Do you eat insects?" : acceptance of insects as food by children

Hémar-Nicolas, Valérie; Pantin Sohier, Gaëlle; … - In: Journal of consumer marketing 39 (2022) 5, pp. 505-522

Persistent link: https://www.econbiz.de/10013399705

Tayyiban in halal food production : a systematic literature review

Mokti, Hawwa Abdul; Kamri, Nor Azzah; Mohd Abd Wahab … - In: Journal of Islamic marketing 15 (2024) 2, pp. 397-417

Persistent link: https://www.econbiz.de/10014470068

Healthy food traditions? : nutritional quality and food composition of EU geographical indications

Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-20

, we examine the nutritional quality and food composition of GIs compared to non-GIs. We analyse more than 6,000 cheeses … and prepared meats marketed in France. We find that in these food categories GIs are associated with lower nutritional … the positive side, we find that GIs in the considered dairy and meat categories tend to be less likely to contain food …

Persistent link: https://www.econbiz.de/10014423608