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Satiation from sensory simulat...
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241
Introduction to Agribusiness special issue : economics of
food
reformulation
Rojas, Christian
;
Jaenicke, Edward
- In:
Agribusiness : an international journal
40
(
2024
)
3
,
pp. 537-549
Persistent link: https://www.econbiz.de/10015156936
Saved in:
242
Children's perception of
food
and healthy eating : dynamics behind their
food
preferences
Atik, Deniz
;
Ertekin, Zeynep Ozdanar
- In:
International journal of consumer studies
37
(
2013
)
1
,
pp. 59-65
Persistent link: https://www.econbiz.de/10009713765
Saved in:
243
Legal, ethical, or responsible
food
Lähteenmäki-Uutela, Anu
- In:
Journal of international food & agribusiness marketing …
26
(
2014
)
4
,
pp. 235-257
Persistent link: https://www.econbiz.de/10010431553
Saved in:
244
Capturing
food
logistics : a literature review and research agenda
Fredriksson, Anna
;
Liljestrand, Kristina
- In:
International journal of logistics : research and …
18
(
2015
)
1
,
pp. 16-34
Persistent link: https://www.econbiz.de/10010508349
Saved in:
245
Food
and agriculture : shifting landscapes for policy
Gollin, Douglas
;
Probst, Lilli Teresa
- In:
Oxford review of economic policy
31
(
2015
)
1
,
pp. 8-25
Persistent link: https://www.econbiz.de/10011327735
Saved in:
246
Food
as ideology : measurement and validation of locavorism
Reich, Brandon J.
;
Beck, Joshua T.
;
Price, John
- In:
Journal of consumer research : JCR ; an …
45
(
2018
)
4
,
pp. 849-868
Persistent link: https://www.econbiz.de/10011951078
Saved in:
247
Orphan
food
? : nay, future of
food
! : understanding the pulse of the Indian market
Deodhar, Satish Y.
-
2016
Persistent link: https://www.econbiz.de/10011535375
Saved in:
248
Branding
food
culture : UNESCO creative cities of gastronomy
Pearson, David
;
Pearson, Thomas
- In:
Journal of international food & agribusiness marketing …
28
(
2016
)
2
,
pp. 164-176
Persistent link: https://www.econbiz.de/10011536138
Saved in:
249
Branding
food
culture : UNESCO creative cities of gastronomy
Pearson, David
;
Pearson, Thomas
- In:
Journal of food products marketing
23
(
2017
)
3
,
pp. 342-355
Persistent link: https://www.econbiz.de/10011708253
Saved in:
250
Providing authentic(ated)
food
: an opportunity-driven framework for small
food
companies to engage consumers and protect the integrity of the
food
supply chain
Manning, Louise
;
Smith, Robert
- In:
The international journal of entrepreneurship and innovation
16
(
2015
)
2
,
pp. 97-110
Persistent link: https://www.econbiz.de/10011380736
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