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The food crisis in prehistory : overpopulation in the origins of agriculture
Cohen, Mark Nathan; Cohen, Mark Nathan - 1977
Persistent link: https://www.econbiz.de/10000001791
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Forests, food, and people
Beresford-Peirse, Henry - 1968
Persistent link: https://www.econbiz.de/10000084336
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Funa food from Africa : roots of traditional African food culture
Coetzee, Renata - 1982
Persistent link: https://www.econbiz.de/10000121527
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Food for export
Dhamija, Om P. - 1990 - 1. rev.
Persistent link: https://www.econbiz.de/10000111887
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Food in early Greece
Vickery, Kenton Frank - 1936
Persistent link: https://www.econbiz.de/10000060185
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Food control : its public-health aspects ; A manual for regulatory officers, food technologists, and students of the food industry
Shrader, James Houston - 1939
Persistent link: https://www.econbiz.de/10000655852
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Food economics
Burger, Anna - 1985
Persistent link: https://www.econbiz.de/10000621633
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Understanding today's food warehouse
Kaylin, S. O. - 1968
Persistent link: https://www.econbiz.de/10000569379
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Influence on health of different fats in food
1977
Persistent link: https://www.econbiz.de/10000579807
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One food or many : the social and cultural contexts of food production in Uganda and Kenya
Whyte, Michael A. - 1991
Persistent link: https://www.econbiz.de/10000632732